Review



three e coli o157 h7 strains  (ATCC)


Bioz Verified Symbol ATCC is a verified supplier
Bioz Manufacturer Symbol ATCC manufactures this product  
  • Logo
  • About
  • News
  • Press Release
  • Team
  • Advisors
  • Partners
  • Contact
  • Bioz Stars
  • Bioz vStars
    • 97
      Buy from Supplier

    Structured Review

    ATCC three e coli o157 h7 strains
    Effect of HPP at 400 MPa for 2 min on three strains of non-adapted and acid-adapted E. coli <t>O157:H7</t> cells. An asterisk (*) indicates a statistically significant difference between non-adapted and acid-adapted cells for each strain (P < 0.05). Different letters indicate a statistically significant difference among the log reduction values across the three strains and treatments (P < 0.05).
    Three E Coli O157 H7 Strains, supplied by ATCC, used in various techniques. Bioz Stars score: 97/100, based on 2327 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/three+e+coli+o157+h7+strains/Escherichia+coli%3B+o157%3Ah7/pmc10686058-120-0-5
    Average 97 stars, based on 2327 article reviews
    three e coli o157 h7 strains - by Bioz Stars, 2026-09
    97/100 stars

    Images

    1) Product Images from "Acid adaptation increased the resistance of Escherichia coli O157:H7 in bok choy ( Brassica rapa subsp. chinensis ) juice to high-pressure processing"

    Article Title: Acid adaptation increased the resistance of Escherichia coli O157:H7 in bok choy ( Brassica rapa subsp. chinensis ) juice to high-pressure processing

    Journal: Applied and Environmental Microbiology

    doi: 10.1128/aem.00602-23

    Effect of HPP at 400 MPa for 2 min on three strains of non-adapted and acid-adapted E. coli O157:H7 cells. An asterisk (*) indicates a statistically significant difference between non-adapted and acid-adapted cells for each strain (P < 0.05). Different letters indicate a statistically significant difference among the log reduction values across the three strains and treatments (P < 0.05).
    Figure Legend Snippet: Effect of HPP at 400 MPa for 2 min on three strains of non-adapted and acid-adapted E. coli O157:H7 cells. An asterisk (*) indicates a statistically significant difference between non-adapted and acid-adapted cells for each strain (P < 0.05). Different letters indicate a statistically significant difference among the log reduction values across the three strains and treatments (P < 0.05).

    Techniques Used:

    Inactivation curves of non-adapted and acid-adapted E. coli O157:H7 at 400 MPa. Curves were fitted based on first-order kinetics. An asterisk (*) indicates a statistically significant difference between non-adapted and acid-adapted cells at each specific time point (P < 0.05).
    Figure Legend Snippet: Inactivation curves of non-adapted and acid-adapted E. coli O157:H7 at 400 MPa. Curves were fitted based on first-order kinetics. An asterisk (*) indicates a statistically significant difference between non-adapted and acid-adapted cells at each specific time point (P < 0.05).

    Techniques Used:

    Comparison of D -values from non-adapted and acid-adapted E. coli O157:H7 at 400 MPa and 5°C
    Figure Legend Snippet: Comparison of D -values from non-adapted and acid-adapted E. coli O157:H7 at 400 MPa and 5°C

    Techniques Used: Comparison

    Reductions in cell counts of non-adapted and acid-adapted E. coli O157:H7 after treatment at 400 MPa on non-selective TSA and selective TSA + 2% NaCl a
    Figure Legend Snippet: Reductions in cell counts of non-adapted and acid-adapted E. coli O157:H7 after treatment at 400 MPa on non-selective TSA and selective TSA + 2% NaCl a

    Techniques Used: Cell Counting

    Changes in membrane integrity and function of non-adapted and acid-adapted E. coli O157:H7 during treatment at 400 MPa. (a) Loss of membrane integrity measured with SYTO9/PI. (b) Loss of efflux pump activity measured with SYTO9/EtBr. (c) Loss of glucose uptake activity measured with 2-NBDG. Different letters indicate a statistically significant difference across the pressure holding times and treatments (P < 0.05).
    Figure Legend Snippet: Changes in membrane integrity and function of non-adapted and acid-adapted E. coli O157:H7 during treatment at 400 MPa. (a) Loss of membrane integrity measured with SYTO9/PI. (b) Loss of efflux pump activity measured with SYTO9/EtBr. (c) Loss of glucose uptake activity measured with 2-NBDG. Different letters indicate a statistically significant difference across the pressure holding times and treatments (P < 0.05).

    Techniques Used: Membrane, Activity Assay

    Loss of alkaline phosphatase activity in non-adapted and acid-adapted E. coli O157:H7 during treatment at 400 MPa. Different letters indicate a statistically significant difference across the pressure holding times and treatments (P < 0.05).
    Figure Legend Snippet: Loss of alkaline phosphatase activity in non-adapted and acid-adapted E. coli O157:H7 during treatment at 400 MPa. Different letters indicate a statistically significant difference across the pressure holding times and treatments (P < 0.05).

    Techniques Used: Activity Assay



    Similar Products

    three e coli o157 h7 strains  (ATCC)
    97
    ATCC three e coli o157 h7 strains
    Effect of HPP at 400 MPa for 2 min on three strains of non-adapted and acid-adapted E. coli <t>O157:H7</t> cells. An asterisk (*) indicates a statistically significant difference between non-adapted and acid-adapted cells for each strain (P < 0.05). Different letters indicate a statistically significant difference among the log reduction values across the three strains and treatments (P < 0.05).
    Three E Coli O157 H7 Strains, supplied by ATCC, used in various techniques. Bioz Stars score: 97/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/three+e+coli+o157+h7+strains/Escherichia+coli%3B+o157%3Ah7/pmc10686058-120-0-5
    Average 97 stars, based on 1 article reviews
    three e coli o157 h7 strains - by Bioz Stars, 2026-09
    97/100 stars
    		  Buy from Supplier
    ground beef three e coli o157 h7 strains  (ATCC)
    97
    ATCC ground beef three e coli o157 h7 strains
    Effect of HPP at 400 MPa for 2 min on three strains of non-adapted and acid-adapted E. coli <t>O157:H7</t> cells. An asterisk (*) indicates a statistically significant difference between non-adapted and acid-adapted cells for each strain (P < 0.05). Different letters indicate a statistically significant difference among the log reduction values across the three strains and treatments (P < 0.05).
    Ground Beef Three E Coli O157 H7 Strains, supplied by ATCC, used in various techniques. Bioz Stars score: 97/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/three+e+coli+o157+h7+strains/Escherichia+coli+(Migula)+Castellani+and+Chalmers/pm10432628-48-9-16
    Average 97 stars, based on 1 article reviews
    ground beef three e coli o157 h7 strains - by Bioz Stars, 2026-09
    97/100 stars
    		  Buy from Supplier

    Image Search Results


    Effect of HPP at 400 MPa for 2 min on three strains of non-adapted and acid-adapted E. coli O157:H7 cells. An asterisk (*) indicates a statistically significant difference between non-adapted and acid-adapted cells for each strain (P < 0.05). Different letters indicate a statistically significant difference among the log reduction values across the three strains and treatments (P < 0.05).

    Journal: Applied and Environmental Microbiology

    Article Title: Acid adaptation increased the resistance of Escherichia coli O157:H7 in bok choy ( Brassica rapa subsp. chinensis ) juice to high-pressure processing

    doi: 10.1128/aem.00602-23

    Figure Lengend Snippet: Effect of HPP at 400 MPa for 2 min on three strains of non-adapted and acid-adapted E. coli O157:H7 cells. An asterisk (*) indicates a statistically significant difference between non-adapted and acid-adapted cells for each strain (P < 0.05). Different letters indicate a statistically significant difference among the log reduction values across the three strains and treatments (P < 0.05).

    Article Snippet: Three E. coli O157:H7 strains—EDL 931/ATCC 35150 (human feces), EDL 933 (raw hamburger meat), and C7927 (patient in apple cider outbreak)—were obtained from the bacterial culture collection of the Department of Food Science and Technology, National University of Singapore (Singapore).

    Techniques:

    Inactivation curves of non-adapted and acid-adapted E. coli O157:H7 at 400 MPa. Curves were fitted based on first-order kinetics. An asterisk (*) indicates a statistically significant difference between non-adapted and acid-adapted cells at each specific time point (P < 0.05).

    Journal: Applied and Environmental Microbiology

    Article Title: Acid adaptation increased the resistance of Escherichia coli O157:H7 in bok choy ( Brassica rapa subsp. chinensis ) juice to high-pressure processing

    doi: 10.1128/aem.00602-23

    Figure Lengend Snippet: Inactivation curves of non-adapted and acid-adapted E. coli O157:H7 at 400 MPa. Curves were fitted based on first-order kinetics. An asterisk (*) indicates a statistically significant difference between non-adapted and acid-adapted cells at each specific time point (P < 0.05).

    Article Snippet: Three E. coli O157:H7 strains—EDL 931/ATCC 35150 (human feces), EDL 933 (raw hamburger meat), and C7927 (patient in apple cider outbreak)—were obtained from the bacterial culture collection of the Department of Food Science and Technology, National University of Singapore (Singapore).

    Techniques:

    Comparison of D -values from non-adapted and acid-adapted E. coli O157:H7 at 400 MPa and 5°C

    Journal: Applied and Environmental Microbiology

    Article Title: Acid adaptation increased the resistance of Escherichia coli O157:H7 in bok choy ( Brassica rapa subsp. chinensis ) juice to high-pressure processing

    doi: 10.1128/aem.00602-23

    Figure Lengend Snippet: Comparison of D -values from non-adapted and acid-adapted E. coli O157:H7 at 400 MPa and 5°C

    Article Snippet: Three E. coli O157:H7 strains—EDL 931/ATCC 35150 (human feces), EDL 933 (raw hamburger meat), and C7927 (patient in apple cider outbreak)—were obtained from the bacterial culture collection of the Department of Food Science and Technology, National University of Singapore (Singapore).

    Techniques: Comparison

    Reductions in cell counts of non-adapted and acid-adapted E. coli O157:H7 after treatment at 400 MPa on non-selective TSA and selective TSA + 2% NaCl a

    Journal: Applied and Environmental Microbiology

    Article Title: Acid adaptation increased the resistance of Escherichia coli O157:H7 in bok choy ( Brassica rapa subsp. chinensis ) juice to high-pressure processing

    doi: 10.1128/aem.00602-23

    Figure Lengend Snippet: Reductions in cell counts of non-adapted and acid-adapted E. coli O157:H7 after treatment at 400 MPa on non-selective TSA and selective TSA + 2% NaCl a

    Article Snippet: Three E. coli O157:H7 strains—EDL 931/ATCC 35150 (human feces), EDL 933 (raw hamburger meat), and C7927 (patient in apple cider outbreak)—were obtained from the bacterial culture collection of the Department of Food Science and Technology, National University of Singapore (Singapore).

    Techniques: Cell Counting

    Changes in membrane integrity and function of non-adapted and acid-adapted E. coli O157:H7 during treatment at 400 MPa. (a) Loss of membrane integrity measured with SYTO9/PI. (b) Loss of efflux pump activity measured with SYTO9/EtBr. (c) Loss of glucose uptake activity measured with 2-NBDG. Different letters indicate a statistically significant difference across the pressure holding times and treatments (P < 0.05).

    Journal: Applied and Environmental Microbiology

    Article Title: Acid adaptation increased the resistance of Escherichia coli O157:H7 in bok choy ( Brassica rapa subsp. chinensis ) juice to high-pressure processing

    doi: 10.1128/aem.00602-23

    Figure Lengend Snippet: Changes in membrane integrity and function of non-adapted and acid-adapted E. coli O157:H7 during treatment at 400 MPa. (a) Loss of membrane integrity measured with SYTO9/PI. (b) Loss of efflux pump activity measured with SYTO9/EtBr. (c) Loss of glucose uptake activity measured with 2-NBDG. Different letters indicate a statistically significant difference across the pressure holding times and treatments (P < 0.05).

    Article Snippet: Three E. coli O157:H7 strains—EDL 931/ATCC 35150 (human feces), EDL 933 (raw hamburger meat), and C7927 (patient in apple cider outbreak)—were obtained from the bacterial culture collection of the Department of Food Science and Technology, National University of Singapore (Singapore).

    Techniques: Membrane, Activity Assay

    Loss of alkaline phosphatase activity in non-adapted and acid-adapted E. coli O157:H7 during treatment at 400 MPa. Different letters indicate a statistically significant difference across the pressure holding times and treatments (P < 0.05).

    Journal: Applied and Environmental Microbiology

    Article Title: Acid adaptation increased the resistance of Escherichia coli O157:H7 in bok choy ( Brassica rapa subsp. chinensis ) juice to high-pressure processing

    doi: 10.1128/aem.00602-23

    Figure Lengend Snippet: Loss of alkaline phosphatase activity in non-adapted and acid-adapted E. coli O157:H7 during treatment at 400 MPa. Different letters indicate a statistically significant difference across the pressure holding times and treatments (P < 0.05).

    Article Snippet: Three E. coli O157:H7 strains—EDL 931/ATCC 35150 (human feces), EDL 933 (raw hamburger meat), and C7927 (patient in apple cider outbreak)—were obtained from the bacterial culture collection of the Department of Food Science and Technology, National University of Singapore (Singapore).

    Techniques: Activity Assay